WHITE warm Yogyakarta

WHITE warm Yogyakarta
Material:
1 kg of jackfruit, cut into 5x5 square, 3 cm thick
Lbr 4 bay leaves
1 cm galangal, smashed
750 ml of liquid milk
500 ml thick coconut milk
Refined:
10 shallots
7 cloves garlic
10 BTR hazelnut
1 tablespoon coriander
salt
a little sugar
Method:
Boil the jackfruit with melinjo leaf, spice paste, bay leaf and
liquid galangal in coconut milk until soft jackfruit. Enter a thick coconut milk and
bring to a boil while stirring occasionally. Take care not to jackfruit destroyed.