Karedok Jakarta

Karedok Jakarta
Material:
3 pieces long beans, delve pieces 2 cm
30 g cabbage, thinly sliced
50 g bean sprouts
4 lettuce leaves, thinly sliced
4 leaves basil stems
1 / fruit cucumber, seeded and diced fruit
1 / 2 tsp onion
25 grams of fried chips
1 tablespoon lemon juice
Spice nut
250 grams fried peanuts
2 red chilies
3 cm kencur
2 cloves garlic
1 / 2 teaspoon salt
1 teaspoon brown sugar
2 tbsp tamarind water java
How to make:
Blend the peanut flavor. Combine beans, cabbage, lettuce, cucumber,
and basil leaves with smooth flavor. Add lemon juice and stir well.
Serving: Karedok move to a plate, sprinkle fried onions basil dams.