Soto from PEKALONGAN

Soto from PEKALONGAN
Material:
750 grams of meat Brisket
3 cm ginger, crushed
3 stalks lemongrass, crushed
3 sheets of orange leaves
3 tbsp sweet taoco
2 tbsp soya sauce
1.5 liters of water
Refined:
6 large red chilies
8 shallots
6 cloves garlic
2 tsp salt and
1 teaspoon pepper
3 cm turmeric fuel
Complement:
fried onions, sliced celery, coddled egg* and fried chips, and lemon juice.
Method:
Boil the meat with ginger, lime leaves, lemon grass until soft, lift the pieces according to
taste, allow. Heat a bit oil, saute the spice paste, cut
taoco meat and soy, stir, knock back into the broth and
cook a minute, remove from heat. Prepare a bowl filled with soup complete with choppedcoddled egg*, fried onions, chopped celery and fried chips. Serve.