Liwet CHICKEN RICE

Liwet CHICKEN RICE
Material:
2 tablespoons cooking oil
2 cloves garlic, finely chopped
75 gr onions, roughly chopped
250 gr pigeon breast, diced 1.5 x 1.5 x 1.5 cm
2 red chilies, seeded, sliced thin oblique
1 teaspoon curry powder
1 / 2 teaspoon pepper
750 gr rice
800 ml chicken stock
Topping:
2 leeks, thinly sliced
2 stalks coriander leaves, finely sliced
2 tablespoons fried onions
Method:
Heat oil in a saucepan, saute garlic and onion until fragrant.
Enter the chicken pieces, stirring until change color. Add chili
red and stir until wilted. Enter the rice, curry powder, and salt and pepper
stir until all mixed. Pour the chicken stock. Simmer until
cooked rice and dry soup. Lift. Serve with a sprinkle topping ingredients
thereon.