MUSHROOM TOFU STEAM

MUSHROOM TOFU STEAM
Material:
450 grams of silken tofu, cut into 1 cm
100 g button mushrooms, thinly sliced
50 ounces shrimp, peeled, roughly chopped
1 tbsp sesame oil
2 cloves garlic, finely chopped
1 cm ginger, crushed
1 tsp soy sauce
1 / 4 teaspoon pepper
1 teaspoon salt
1 stalk spring onion, chopped
1 red chilli, thinly sliced slanting
Method:
1. Heat the sesame oil into a skillet, saute garlic and ginger until
fragrant. Remove from heat.
2. Enter knew, mushrooms, shrimp, soy sauce, pepper and salt, mix well, set aside
for 15 minutes.
3. Heat a steamer. Spoon into a small heat proof bowl,
garnish with green onion and chili pepper slices, and steamed for 30 minutes.
For five people.