SAPIT of crybabies

SAPIT of crybabies
Material:
A tail of free-range chicken, delve eight sections
1 pcs lemon, take the water
250 ml water
1 cm galangal crushed
1 stalk lemongrass, crushed
3 tablespoons cooking oil
Subtle Seasonings:
3 red chillies
5 Capsicum annuum longum
5 cloves shallots
2 cloves garlic
1 tsp coriander
1 teaspoon shrimp paste
1 teaspoon brown sugar
1 / 2 teaspoon salt
How to Make:
1. At break-up at the chicken, lime coat, allow half-hour.
2. Heat the cooking oil, fry until the skin is somewhat dry, remove and drain.
3. Heat oil, saute ground spices until fragrant, put cooked chicken
to change color.
4. Pour water and cook until the flavor is absorbed and thickened, remove from heat. Clasps on a single fruit
which back-number split bamboo, allow.
5. Burn over charcoal fire until done, serve with rice fat.
For eight people.