Green chilli salted squid

Green chilli salted squid
Materials:
3 tablespoons oil
200 grams of salted squid, brewed with hot water, drained
4 cloves garlic, thinly sliced
8 spring onions, thinly sliced
2 bay leaves
2 cm galangal, smashed
10 pieces of green pepper, sliced diagonal
3 small green tomatoes, cut-sides
2 leeks, white part, sliced diagonal
4 wuluh star fruit, iris size 1 / 2 cm
10 para petai, split into 2, thinly sliced
1 tablespoon granulated sugar
100 cc water
1 / 2 teaspoon salt
How to Treat:
1. Heat the oil a lot, and enter the squid, fried until
half-baked, remove, set aside.
2. Heat oil, saute garlic and shallots until fragrant, then
enter the bay leaves, galangal, green peppers, green tomatoes, green onions, olive ridley
wuluh, petai, and sugar, stir, and cook until wilted.
3. Enter this squid, stir, then add water and salt, stir well, cook
until cooked and thickened, remove from heat. Serve Warm