FRIED CHICKEN YELLOW seasoning
Material:
1 chicken, delve 8-10 sections
500 ml water
2 bay leaves
2 kaffir lime leaves
1 stalk lemongrass, crushed
cooking oil
Refined:
4 para hazelnut
3 cm turmeric
1 cm fresh ginger
5 cloves garlic
3 purple onion*
1 tsp sugar
1 teaspoon salt
Method:
1. Marinate chicken with ground spices until blended. Place in a saucepan, pour water.
2. Give bay leaves, lime leaves and lemongrass. Cook until the water beetle off. Lift.
3. Fry in hot oil until golden brown and many dry.
4. Remove and drain.
For 6 people
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