Chicken by opor

Chicken by opor

Material:
• 1 medium chicken tail
• 1 liter of coconut cream
• 1 / 2 liters of thick coconut cream
• 2 bay leaves
• 2 kaffir lime leaves
Spices that are:
• 8 pieces purple onion
• 4 cloves garlic
• 1 tsp Coriander
• 1 / 2 tsp cumin
• half finger the galangale
• 5 pieces Pecan
• Pepper, salt and sugar to taste
How to cook it:
• Chicken cleaned, delve pieces according to your tastes, wash and clean.
• Stir-fry the spice paste until fragrant smell, add bay leaf
• Chicken enter, mix well, allow to wilt, add the coconut milk and watery.
• After a somewhat subsided add thick coconut milk, when it appointed a new tender.
• To cook opor should be used where the material is not stenlis or smudged, because the spices that we use is white.