YOUTH GOOD FRIED CHICKEN
Material:
A tail of free-range chicken, delve 4 parts
750 ml coconut cream
250 ml water
1 bay leaves
Refined:
4 cloves garlic
2 spring onions
A walnut grain
½ teaspoon pepper
1 tsp sugar
1 teaspoon salt
Method:
1. Add chicken dalampanci. Give ground spices, coconut cream and water.
2. Cook over low heat until chicken tender. Lift.
3. Fry in hot oil until crispy and lots. Remove and drain.
For 4 people
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