FRIED CHICKEN flavor BALI

FRIED CHICKEN flavor BALI
Ny recipe submissions. Yulia Aji grants.
Material:
• 1 tail (1kg) chicken.
• 1 tablespoon lemon juice.
• 1 tsp salt.
• 5 tbsp cooking myk, for sauteing.
• 8 lbr orange leaves.
• 3 stalk lemon grass, crushed.
• 3 tablespoons sweet soy.
• 1 tbsp tamarind water.
Spice paste:
• 150 g of cayenne.
• 12 shallots.
• 6 cloves of garlic.
• 3 cm ginger.
• 2 tsp shrimp paste.
• 1 tsp salt.
• 4 tsp brown sugar.
Method:
Cut the chicken to be 4-6 parts. Smear the lemon juice and the
salt. Allow a + / - quarter-hour. Heat the cooking oil,
saute ground spices, orange leaves and lemongrass enter.
Stir until fragrant, enter mais sauce and tamarind water.
Enter the chicken pieces. After the chicken is stiff,
cover skillet, reduce the flame.
Continue cooking until chicken is cooked
and the marinade is absorbed. Ready to serve.