Chicken BALI

Chicken BALI

Ingredients:
• 1 chicken barge in 20 sections
• 1 cm galangal digeprak
• 2 sheets of bay
• 3 sheets of orange leaves
• 2 tomatoes delve eight individual sections
• 2 tablespoons soy
Spices that are:
• 7 red chilies
• 5 pieces of purple onion
• 4 cloves garlic
• 2 cm ginger
• 3 point hazelnut
• 1 / 2 tsp shrimp paste that have been fried
How to Make:
• Chickens that have been cut and cleaned with salt, let sit a minute, half-baked fries, allow.
• Stir-fry the spice paste until fragrant, put ginger, bay, lime leaves, tomatoes and soy.
• Add chicken that accepts been fried, until tomatoes cook until destroyed and spices soak into the chicken, ready to serve.