MATERIALS:
1 kampung chicken, break in two just before her chest
charcoal to burn
Marinade:
2 cloves garlic · 4 cm turmeric
1 / 2 teaspoon salt 100 ml water ·
Spices:
4 ° 9 pieces of red chili onions
2 cloves garlic · 2 cm ginger
1 / 2 teaspoon coriander · 1 teaspoon brown sugar
1 / 2 teaspoon salt ° 5 walnut grain
oil to taste
HOW TO MAKE:
1. Soak chicken in marinade, let stand quarter-hour.
2. Heat 4 tablespoons of cooking oil and
saute ground spices until cooked. Add chicken.
Stir and lift.
3. Grill chicken 3 / 4 cooked. Rub spice ago
Roast until cooked through and spices to infuse.
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