YELLOW seasoning to macropomum

YELLOW seasoning to macropomum
Material:
500 grams of fish pomfret
2 small bunch basil leaves
1 lemon
1 tablespoon cooking oil
Subtle Seasonings:
5 onions
2 cloves garlic
3 cm turmeric
5 para hazelnut
How to Make :
1. Clean the fish, wash, and make scratches on the fish. Give lime juice.
2. Stir-fry until fragrant spices.
3. Enter the fish and add water.
4. Enter the basil leaves and cook until cooked.
Serves 6