Tiny sea fish in BOTOK

Tiny sea fish in BOTOK
Material:
300 g of youngish coconut, peeled, grated
50 g wet anchovies, rinsed
50 g petai china
5 pieces of green pepper, sliced thin oblique
5 carambola vegetables, thinly sliced crosswise
5 bay leaves, delve pieces
banana leaf
Refined:
6 purple onion*
4 cloves garlic
45
1 cm galangal
1 teaspoon brown sugar
1 teaspoon salt
Method:
1. Stir all ingredients together until blended.
2. Add the ground spices. Stir well.
3. Put each 1-2 tbsp of coconut mixture on top of for each one of banana leaf. Give for each one of
bay leaf.
4. Wrap the form of piles, with a stick pin.
5. Steamed in a hot steamer for half-hour until cooked.
6. Lift. Chill.
For 10 pack