Soup KIMLO

Soup KIMLO
Material:
1 pigeon breast ptng
10 pcs fish cake*, halved
10 pcs beef meatballs, halved
10 pcs mushroom, warm water soak, drain
10 pcs mushroom, halved
50 g beancurd, warm water soak, drain, slice width 3 x 5 cm
15 pcs dried banana blossom, conclude
2 pcs carrots, sliced 2 cm thick spherical
2 liters chicken broth / water
1 teaspoon garlic powder
salt, pepper and seasonings to taste
How to make:
Boil pigeon breast* in broth until half cooked. Remove and delve cubes. Enter
back into the broth and bring around a boil again. Enter adequate to two kinds of meatballs
floating balls. Enter beancurd, mushroom, mushroom, and carrots.
Cook until boiling. When the water is less, can be added again. Insert garlic
white powder, salt, pepper, and seasonings and icipi taste. Lift and
serve with fried chips.