Of Soto Betawi

Of Soto Betawi
Material
2 liters of water
500 gram rib
250 grams Brisket
2 bay leaves
1 stalk lemongrass, crushed
Half and toasted coconut puree
One eye java acidic
8 belimbinh wuluh fruit, split into two parts
Spices that are:
1 teaspoon coriander
1 / 2 teaspoon cumin
8 para hazelnut
3 pieces of red chilli
8 pieces purple onion
4 cloves garlic
1 turmeric knuckles
One vertebra ginger
One vertebra galangal
1 teaspoon brown sugar
Salt to taste
How to Treat:
1. Boiled Brisket and ribs until tender.
2. Stir-fry ground spices until fragrant.
3. Enter a bay leaf, and lemongrass, stir well. Pour in the boiling ribs.
4. Enter toasted coconut, starfruit and tamarind wuluh java.
5. Cook until cooked through and sauce thickens. Remove and serve warm.