Soto from PADANG

Soto from PADANG
Material:
1 lb beef (beef round)
2 baking potatoes, fried pieces kecil2
1 pack of Soun, hot water soak briefly
celery leaves, finely sliced
fried onionssoy and vinegar to taste
2 bay leaves
salt and pepper to taste
Spices that are:
1 / 2 medium onion
5 cloves garlic
2 eggs nutmeg
chili grind
Method:
1. 1-inch-thick slices.
2. Boil meat in water to taste with salt and bay leaves until
half-baked.
3. Meanwhile, heat 2 tablespoons oil, saute the spice
refined until it smells fragrant. Enter this into the pot of meat stir
and cook until meat is cooked. If the water is reduced can be added
water.
4. Lift the meat and so fried until dry (low heat).
Menghidangkannya:
1. Set Soun, potatoes, fried meat that has been cut in thin slices, celery and onions
cooking in a bowl.
2. Give soy and vinegar, then flush with warm soup broth.
3. Eaten with warm rice crackers who sprinkled red and fried onions.