Soto from the Kudus City

Soto from the Kudus City
Material:
1 chicken, halved
1500 ml water
3 cloves garlic, thinly sliced
3 cm ginger, crushed
2 stalk lemongrass, white part and crushed
3 tablespoons cooking oil
Refined:
5 pieces of purple onion
1 teaspoon whole coriander
½ teaspoon whole peppercorns
2 cm turmeric
salt
Complement:
3 tablespoons fried onions
50 g bean sprouts
1 stalk celery, thinly sliced
Bh 1 lime, sliced 4
3 tablespoons soy
How to make:
Saute garlic until fragrant, put spices, ginger, and lemongrass, stir
until ripe. Enter the chicken and keep stirring till the chicken changes color. Pour
water. Cook until chicken is cooked over medium heat. Remove chicken from pan and
fried until crispy. Torn chicken and arrange in the bowl along with complementary
other. Pour sauce on top and serve.