Delicious nagasari BANDUNG
Material:
125 grams of rice flour
10 grams of tapioca starch / leveling compound
125 gr sugar
GRM 250 liquid milk
200 grams of thick coconut cream
salt
banana horns
Whitening ½ tsp (optional)
HOW:
rice flour with coconut cream & sugar diadonin warm liquid,
then cook over the fire until cooked.
Remove and let cool until ½.
Enter the leveling compound and thick coconut cream, stirring until blended.
And wrapped with banana leaves.
The center inclined a banana.
steam for quarter-hour.
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