Gado-gado Jakarta flush

Gado-gado Jakarta flush
Material:
150 grams of cabbage, chopped, boiled ½ ripe
50 grams of bean sprouts, siagi, boiled ½ ripe
1 out of white fruit, fried
150 gram tempe, fried
1 piece of cucumber, diced
2 eggs, hard boiled
Leaf lettuce & Emping curly fries to taste
Peanut Marinade:
300 grams of peanuts, fried, mashed
500 ml coconut milk from a coconut
1 stalk lemongrass, crushed
Two lime leaves
4 tablespoons bottled tomato sauce
2 tbsp soya sauce
2 tablespoons cooking oil
1 tablespoon chicken flavor
Refined:
2 red chillies
5 cloves shallots
3 cloves garlic
2 cm kencur
1 teaspoon salt
Complement:
Leaf lettuce, tomatoes and poached egg
Topping: onions fried
Method:
1. Sauce: heat oil, saute ground spices until harum.Campur stir seasoning
with peanuts, coconut milk, lemongrass, lime leaves, tomato sauce, sweet soy sauce, and
the flavor of chicken, stir well, cook until boiling, remove from heat.
2. Boil vegetables until cooked, remove and drain.
3. Prepare the plate, arrange the vegetables, tofu, and tempeh. Pour the nuts or spices
Separate serve, sprinkle with fried onions. Complete with a poached egg and chips
fry and serve.