Grilled fish mango condiment us

Grilled fish mango condiment us
Material:
Snapper fillets 400 gr
100 ml water
2 tsp lemon juice
1 / 2 teaspoon salt
1 / 2 teaspoon pepper
5 tablespoons butter
Sambal Ingredients:
150 g mango, cut into match
5 red onions, finely chopped
2 cloves garlic, mashed
8 pieces of red chilli, finely chopped
3 pieces chili pepper, finely chopped
1 teaspoon salt
How to Make:
1. Marinate the fish with water, lemon juice, salt, and pepper for 20 minutes
2. Heat the butter and cook the fish, stir until cooked
3. Make chili, red chili puree, cayenne pepper, onion, and garlic
white.
4. Enter the mango, water, and salt. Stir and let stand for 1 hour to 6
servings. By immersing the fish in the solution of tea, tang missing.
5. By adding the tea in hot sauce, hot sauce taste more fresh and odorless
unpleasant because the chili. But, added one more modification of tomatoes for sauce.
Sambal is mixed into the fish being fried let infuse. Bad, really. Because
expensive snapper, mackerel use only