CHICKEN GREEN GREAT GOOD

CHICKEN GREEN GREAT GOOD
Material:
2 tablespoons vegetable oil
75 g onion, chopped
500 g chicken meat, cut into 2x4 cm
500 ml coconut milk
4 kaffir lime leaves
100 g long beans, cut into 3 cm
2 tablespoons fish sauce
1 teaspoon grated orange peel curls
25 g brown sugar
coriander leaves
Spices, puree:
5 pieces of green chilli
2 cayenne fruit
4 purple onion*
2 cloves garlic
1 cm galangal
2 stalks coriander leaves, delve 3 cm of root and stem
1 lime leaves, thinly sliced
1 stalk lemongrass, white part, thinly sliced
½ teaspoon shrimp paste
1 tsp coriander
½ tsp fennel
½ tsp common pepper
½ teaspoon salt
Method:
1. Heat oil, saute onion until wilted and fragrant.
2. Enter the spices, stirring until fragrant.
3. Add chicken pieces, stirring until stiff and white in color.
4. Pour the coconut cream, cook until boiling.
5. Enter the other ingredients, stir until boiling.
6. Add the long beans. Cook until completely cooked through and sauce
thickens. Remove, sprinkle with coriander leaves. Serve.
For 4 people