SWEET SOUR CHICKEN claw

MATERIALS:
16 foot chicken, wash, dig pieces
150 g button mushrooms, sliced
1 liter of water
6 large red chilies, chopped
8 large green pepper, chopped
10 red cayenne
2 stalks lemongrass, crushed
2 cm galangal, smashed
3 bay leaves
5 pieces of orange leaves
2 fresh tomatoes
5 tablespoons soy sauce
1 tsp salt, dozen teaspoon pepper
1 teaspoon chicken flavor instant bouillon

Refined:
10 onions
5 cloves garlic
1 / 2 tsp shrimp paste cooked

Topping: basil leaves to taste

HOW TO MAKE:

Heat oil, saute ground spices, red chili, green chili, ginger, bay leaf, and lime leaves until fragrant.
Enter the chicken claw, soy, salt, pepper, and water, and cook until soft claw.
Enter a sense of instant chicken stock, mushrooms, sliced tomato, and basil, cook a minute, remove from heat.
Serve warm with polished rice.
Serves 4