Soto of Betawi

Soto of Betawi
Material:
¼ kg beef
400 ml coconut cream
2 bay leaves lbr
1 stalk lemongrass, white part, crushed
3 cm galangal, smashed
4 lime leaves lbr

Refined:
4 shallots
4 cloves garlic
8 BTR hazelnut
2 cm turmeric
salt and pepper

Complement:
2 pcs tomatoes, sliced lengthwise eight
2 pcs hard-boiled eggs, slices of the six elongate
Bh 1 lime, sliced side
100 grams of fried chips
chili stew
How to make:
cut beef meal.
Stir-fry ground spices awhile, enter the flesh, the lemongrass, galangal and lime leaves until the meat changes color
Put the coconut cream to the boil and cook stirring until meat tender
Serve the soup with complementary.