Chicken Chilli

Chicken Chilli
Material:
Chicken (optional)
5 tablespoons soy
lemon or lime (optional)
garlic (2 cloves)purple onion (1 seed)
1 tablespoon butter
oil for frying (5 tablespoons)
salt
vitsinCayenne (to taste)

Method:
1. Chicken fried until brown, remove and drain
2. white and purple onion, finely chopped
3. red chili cut too small - small
4. Heat the butter, setelh liquid, garlic and enter
red.
5. Setelh fragrance, enter your chili, and soy.
6. After that enter the salt, and lemon vitsin.
7th. Finally enter the chicken. Ready to serve.