Chicken wings there POTATO

Chicken wings there POTATO
Material:
10 pieces chicken wings
2 eggs
250 gr bread flour to memanir
oil for frying

Contents:
150 gr potatoes, peeled, delve pieces, fried until crispy
100 gr minced chicken
1 / 2 tsp pepper powder
1 teaspoon salt
1 / 4 teaspoon nutmeg
1 tablespoon chopped leaves seldri
First eggs
Method:
1. Cut chicken wings into two, right at the joint. Allow part bongol
containing. Take bagain thin, carved and remove the bones, until
shaped pouch.
2. Contents: mashed potatoes, mix with minced chicken, pepper, salt, nutmeg,
celery and eggs, mix well.
3. Put the mixture into the bag contents wings, Close, and so steam forquarter-hour.
4. Dip the wings into the white eggs, and roll into bread crumbs, allow.
5. Content of fried wings in hot oil until cooked and golden brown.
For five people