Grilled chicken soy

MATERIALS:
1 chicken, delve eight sections
2 tablespoons lime juice and 2 teaspoons salt
2 cm galangal, smashed
2 stalks lemongrass, crushed
Two lime leaves
2 cm ginger
2 tablespoons soy
2 tablespoons cooking oil
Refined:
3 large red chillies
6 red cayenne
8 onions
5 cloves garlic
5 grain walnut, toasted
3 cm turmeric
1 teaspoon salt
Spreads:
2 tablespoons margarine, lumerkan
7 tbsp soy

HOW TO MAKE:
1. Rinse the chicken, coat of lime juice and salt, allow for a moment. Wash
net return, and drain.
2. Marinate chicken with ground spices, add 2 tablespoons of cooking oil. Leave it
for half-hour.
3. Cook chicken with rendamannya, add the galangal, lemongrass, lime leaves, and
ginger, and cook until chicken is tender, remove from heat.
4. Prepare a charcoal fire, roast chicken. During the roast basting with a mixture of
margarine and soy. Bake until slightly darker in color, remove from heat. Serve
warm.

Serves 4