FRIED CHICKEN By Mbok BEREK
Material:
• 1 chicken fat and younger who
• 8 purple onion
• 3 cloves garlic
• a thumb the galangale
4 bay leaves •
• salt to taste
• Coconut milk
• Oil for frying
How to make:
1. After cleaning the chicken halves. Place in skillet, seasoning bubuhi-2 (two kinds of onions and salt) that accepts been finely ground.
2. Langkuas beaten until cracked, greeting left intact. Pour the coconut milk, cover pan, discuss and consider with a big fire. If you already boiling flames diminished.
3. Discuss and consider until chicken is tender. Then the cooking oil with very hot well.
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