Areh chicken

MATERIALS:
1 chicken, turn over 4 parts
2 bay leaves
1 / 2 teaspoon salt
1 teaspoon brown sugar
1 liter of coconut water

Spices:
8 onions
3 cloves garlic
1 / 2 tablespoons coriander
1 / 2 teaspoons shrimp paste
3 para hazelnut
2 cm galangal

AREH:
500 ml thick coconut cream
bay leaves
salt



HOW TO MAKE:

Boil chicken in coconut cream with spices, salam, salt, and
brown sugar until boiling and brown and cooked chicken.

Meanwhile, boil until thickened with coconut cream and salt greeting.
Serve chicken with areh.